5 from 6 votes
Slow-Cooker Osso Buco
Dig out your Crock-Pot to prepare Slow-Cooker Osso Buco and get amazing results.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings:
4
servings
Calories:
336 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tablespoon olive oil
- 4 veal shanks about 1 1/4 inches thick
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup onion chopped into chunks
- 1/2 cup celery chopped into chunks
- 1/2 cup carrot chopped into chunks
- 3 cloves garlic minced
- 4 teaspoons tomato paste
- 1 cup crushed tomatoes
- 1 1/4 teaspoons thyme
- 1 1/2 teaspoons rosemary dried
- 1 cup beef broth
- parsley chopped (for garnish, fresh
Instructions
- In a skillet, heat olive oil over medium-high heat. Season the veal shanks with salt and pepper, then brown them on all sides. Afterward, transfer them to the slow cooker.
- In the same skillet, sauté onion, celery, carrots, and garlic until softened. Stir in tomato paste and cook for another minute.
- Add the sautéed vegetables, crushed tomatoes, thyme, rosemary, and beef broth to the slow cooker.
- Place the lid on the slow cooker and cook on low for 8 hours or until the veal is tender.
- Garnish with chopped fresh parsley before serving.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
10g
(3%)
Protein
46g
(92%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
170mg
(57%)
Sodium
1144mg
(48%)
Potassium
1108mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2983IU
(60%)
Vitamin C
11mg
(12%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 46g | 92% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 170mg | 57% |
| Sodium | 1144mg | 48% |
| Potassium | 1108mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2983IU | 60% |
| Vitamin C | 11mg | 12% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.