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4.7 from 168 votes

Slow Cooker Paleo Jalapeno Popper Chicken Chili

This easy-prep Slow Cooker Paleo Jalapeno Popper Chicken Chili, perfect for Fall, football games, and chili season!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 285 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 medium white onion (diced)
  • 3 cloves minced garlic 
  • 1 red bell pepper (diced)
  • 2 jalapeños (seeds removed)
  • 1 large sweet potato (14 oz)
  • 1 lb 93% lean ground chicken
  • 1 lb 95% lean ground beef
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1 14 oz can petite diced tomatoes
  • 1 cup reduced sodium chicken broth
  • chopped scallions (for garnish)
  • 8 oz Diced avocado (from 2 small haas)
  • 4 oz goat cheese (optional leave out for whole30)

Instructions

    Cup of Yum
  1. Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  2. Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
  3. Serve garnished with scallions and avocado on top.
  4. Serve garnished with scallions and avocado on top.

Notes

  • Juli Bauer's Paleo Cookbook

Nutrition Information

Serving 1generous cup, 1 oz avocado Calories 285kcal (14%) Carbohydrates 20g (7%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 3.5g (18%) Cholesterol 83mg (28%) Sodium 350mg (15%) Fiber 5g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 285

% Daily Value*

Serving 1generous cup, 1 oz avocado
Calories 285kcal 14%
Carbohydrates 20g 7%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 3.5g 18%
Cholesterol 83mg 28%
Sodium 350mg 15%
Fiber 5g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.