5.0 from 3 votes
Slow Cooker Pastrami Sandwiches
Slow Cooker Pastrami Sandwiches are easy to make for a crowd or for your lunches and takes just a few ingredients. You'll never buy deli pastrami again!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 servings
Calories: 918 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 5 pounds raw corned beef in a package in your meat department
- 1/2 cup brown sugar
- 1/4 cup black peppercorns
- 2 tablespoons coriander seeds
- 1/2 cup water
- 8 lices Provolone cheese
- 8 Hoagie rolls
- 2 tablespoons butter
- 4 tablespoons spicy brown mustard
Instructions
- Soak the corned beef in a bowl of water with it's spice packet and brown sugar for 24 hours.
- Using a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped, like a very coarse pepper mill would create. You should see the pieces of black pepper individually.
- Mix the pepper and coriander seeds on a large plate
- Dry off the meat once soaked and roll it in the spice mixture.
- Cook on low in your slow cooker for 6 hours.
- Wait for the meat to cool in the refrigerator, then slice thinly or use a deli slicer for even thinner cuts.
- If desired you can steam before adding to your sandwich for the true deli experience.
- Cut the hoagie rolls open and spread with butter before toasting.
- Layer cheese, then pastrami and finally spicy brown mustard.
Cup of Yum
Nutrition Information
Calories
918kcal
(46%)
Carbohydrates
48g
(16%)
Protein
54g
(108%)
Fat
55g
(85%)
Saturated Fat
20g
(100%)
Cholesterol
179mg
(60%)
Sodium
4103mg
(171%)
Potassium
925mg
(26%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
335IU
(7%)
Vitamin C
76.9mg
(85%)
Calcium
263mg
(26%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 918
% Daily Value*
| Calories | 918kcal | 46% |
| Carbohydrates | 48g | 16% |
| Protein | 54g | 108% |
| Fat | 55g | 85% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 179mg | 60% |
| Sodium | 4103mg | 171% |
| Potassium | 925mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 76.9mg | 85% |
| Calcium | 263mg | 26% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.