0 from 3 votes
Slow Cooker Peach Cobbler
This Slow Cooker Peach Cobbler is an easy dessert, perfect for those fresh summer peaches! It has a sweet biscuit topping and deliciously sweet peach filling underneath that is perfect when served with a scoop of vanilla ice cream.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8 servings
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (21 ounce) can of peaches in heavy syrup (DO NOT DRAIN)
- 1 ½ teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
- 1 cup milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
Instructions
- Spray a 4-quart crockpot with nonstick cooking spray.
- In a medium bowl, mix the peaches (not drained) with ½ teaspoon cinnamon and the nutmeg. Pour into the bottom of the crockpot.
- In a large bowl, combine the milk, sugar, flour, baking soda, salt, and the remaining teaspoon of cinnamon. Pour over the peaches.
- Slice the butter into 12 thin pieces and place over the top of the batter.
- Cover and cook on high for 2 hours until the top is beginning to brown around the edges. Serve warm with vanilla ice cream, if desired.
Cup of Yum
Notes
- Originally Posted on August 8, 2018
- Updated on September 1, 2023
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
160mg
(7%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
406IU
(8%)
Vitamin C
0.02mg
(0%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 160mg | 7% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.