5.0 from 6 votes
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler. You will love this traditional peach cobbler recipe that is made with fresh peaches and a real suet cobbler topping. Only problem is that you will struggle to have just one serving.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 4
Calories: 918 kcal
Course:
Dessert
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Slow Cooker Peach Cobbler Ingredients:
- 15 Fresh Medium Peaches
- 1 Tbsp caster sugar
- 3 Tbsp coconut oil
- Squirty cream optional
Cobbler Topping:
- 300 g self raising flour
- 150 g suet
- 2 Tsp ground ginger
- 2 Tsp cinnamon
Instructions
- Start by rubbing melted coconut oil around the bottom and the sides of the slow cooker to stop the peach cobbler from sticking. Dice your peaches into wedges avoiding cutting through the stones as you slice. Load your peaches into your slow cooker. Then toss your peaches in sugar.
- In a bowl add your suet, self raising flour, ginger, and cinnamon. Mix with your hands until you have a mixture that resembles coarse breadcrumbs. Mix with a little water at a time until you have a cobbler dough.
- Make your dough in small meatballs and spread out over the top of your peaches.
- Slow cook on high for 4.5 hours or until your cobbler topping is fully cooked and then serve with cream or ice cream.
Cup of Yum
Notes
- Meatballs. Aim for small to medium sized meatballs for your cobbler. Note that as the peach cobbler cooks they will sink into the peaches and expand and look like a classic cobbler.
- Peaches. You can use fresh, canned, or frozen peaches. But for the best peach dessert I recommend fresh peaches.
- Thanks for reading our slow cooker peach cobbler recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more peach ideas, then I recommend you try our air fryer peach cobbler next.
Nutrition Information
Calories
918kcal
(46%)
Carbohydrates
113g
(38%)
Protein
15g
(30%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
26mg
(9%)
Sodium
5mg
(0%)
Potassium
1167mg
(33%)
Fiber
11g
(44%)
Sugar
50g
(100%)
Vitamin A
1839IU
(37%)
Vitamin C
37mg
(41%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 918
% Daily Value*
| Calories | 918kcal | 46% |
| Carbohydrates | 113g | 38% |
| Protein | 15g | 30% |
| Fat | 48g | 74% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 26mg | 9% |
| Sodium | 5mg | 0% |
| Potassium | 1167mg | 25% |
| Fiber | 11g | 44% |
| Sugar | 50g | 100% |
| Vitamin A | 1839IU | 37% |
| Vitamin C | 37mg | 41% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.