5.0 from 3 votes
Slow Cooker Peach Cobbler
Sweet summer peaches are a crowd favorite, and Slow Cooker Peach Cobbler is a deliciously easy way to make the perfect dessert for everyone!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 420 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peach Filling
- 4 cups white peaches pitted and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter cold, cut into pieces
- ¾ cup 2% milk
- vanilla ice cream for serving
Instructions
- Place the peaches in a large mixing bowl. Add the sugar and cornstarch and then toss to coat. Let sit to macerate while you prepare the topping.
- In another mixing bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Add the pieces of cold butter and cut the butter into the dry ingredients using a fork until it looks like sand. Stir in the milk.
- Spray the slow cooker with non-stick cooking spray. Add the peaches to the crock and spread them into an even layer. Spoon dollops of the topping mixture over the peaches so they are almost completely covered.
- Place a double layer of paper towels over the top of the slow cooker. Pull the towels taut and then put the lid in place. (The towels should overhang the edge of the crock and they will capture some of the excess moisture that is created during cooking.)
- Cook for 4-5 hours on LOW or 3-4 hours on HIGH.
- Remove the lid and towels from the cobbler. To serve, spoon portions into servings bowls and top with vanilla ice cream or whipped cream if desired.
Cup of Yum
Notes
- The topping on this cobbler is more spongy and will be slightly wet since it is steamed instead of oven-baked like a standard cobbler.
- If you can't find white peaches, yellow peaches can be substituted instead. You can peel the peaches or leave the skins on based on your preference.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
47mg
(16%)
Sodium
228mg
(10%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
768IU
(15%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 228mg | 10% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.