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Slow Cooker Peanut Butter Brownies

Your slow cooker will turn these Reese’s cup filled brownies into a magically gooey and ultra fudgy dessert experience.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10
Calories: 503 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box brownie mix I used Ghirardelli brand
  • 2/3 cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • 8 Reese's Cups chopped
  • 6 ounces hot fudge sauce
  • 1 tablespoon peanut butter
  • ½ cup hot water
Toppings:
  • Ice cream
  • Reese's Cups
  • hot fudge or peanut butter drizzle

Instructions

    Cup of Yum
  1. Grease the inside of a 6-quart slow cooker with butter.
  2. In a large bowl, whisk together the oil, ¼ cup of water and two eggs. Add the brownie mix and stir until combined. Add the chopped Reese's cups and stir until combined.
  3. Spread the brownie batter evenly in the bottom of the greased slow cooker.
  4. In a separate bowl (or glass measuring cup), combine the hot fudge, peanut butter and remaining ½ cup of hot water. Whisk until smooth. Pour the sauce over the brownie mix in the slow cooker.
  5. Place the lid on the slow cooker and cook on HIGH power for 2 to 3 hours (or until center of brownie is just set).
  6. Serve warm topped with vanilla ice cream, chopped Reese's, and hot fudge or warmed peanut butter drizzle.

Notes

  • The calories shown are based on the brownies being divided 10 ways, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 503kcal (25%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 15g (75%) Cholesterol 38mg (13%) Sodium 278mg (12%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 60IU (1%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 503

% Daily Value*

Calories 503kcal 25%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 15g 75%
Cholesterol 38mg 13%
Sodium 278mg 12%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 60IU 1%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.