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Slow Cooker Peanut Butter Hot Chocolate
Like a Reese's cup in a glass! This slow cooker peanut butter hot chocolate is a decadent treat that's perfect for warming up after a cold and chilly day!
Cook Time
1 hr mins
Total Time
1 hr 35 mins
Servings: 12
Calories: 398 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 4 cups milk
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 cup peanut butter
- 1 1/2 cup milk chocolate chips
- 1 tsp vanilla extract optional
Optional Garnishes
- Reese’s Pieces or cups
- Melted peanut butter drizzle
- Whipped Cream
- Chocolate Drizzle
- mini marshmallows
Instructions
- Add milk, heavy cream and sweetened condensed milk in your crockpot and stir to combine.
- Turn to high heat and stir in the peanut butter and milk chocolate chips until melted and smooth.
- Cover the crockpot and switch to low. Cook for 1.5 hours, stirring every half hour.
- Add vanilla and whisk well before serving.
- Switch crockpot to the "warm" setting.
Cup of Yum
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
173mg
(7%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
508IU
(10%)
Vitamin C
1mg
(1%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 173mg | 7% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.