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Slow Cooker Peppermint Hot Chocolate
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Slow Cooker Peppermint Hot Chocolate

Warm and delicious hot chocolate with peppermint flavor. Top with fresh whipped cream and marshmallows for the ultimate holiday drink!

Prep Time
5 mins
Cook Time
2 hrs
Course: Dessert, Drinks, Others
Cuisine: Canadian

Ingredients

Peppermint Hot Chocolate
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup cocoa powder
  • 2 teaspoons vanilla
  • 5 cups milk Or use 2%. Don’t use skim milk, whole
  • 1 cup heavy whipping cream
  • ½ cup Peppermint finely crushed
Toppings
  • Whipped Cream
  • candy cane crushed
  • marshmallows

Instructions

    Cup of Yum
  1. Combine sweetened condensed milk, cocoa, vanilla, milk and cream in your slow cooker and whisk together until combined. (This will take a few minutes for the cocoa to mix in.)
  2. Cook on low for 2 hours or until heated through, stirring about every 20 or 30 minutes.
  3. Serve with whipped cream, marshmallows, or more crushed peppermint candy (or all three!).

Notes

  • This can also be done on your stove top by combining all ingredients in a large saucepan and whisk until combined. Heat over medium-low heat, stirring occasionally until heated through (don't let boil).