Slow Cooker Peppermint Hot Chocolate
Slow Cooker Peppermint Hot Chocolate is the perfect holiday drink. It’s an easy, creamy chocolaty candy cane cocoa everyone will love!
Ingredients
- 6 cups milk whole
- 1 cup heavy cream
- 2 tablespoons cocoa powder unsweetened
- 2 cups chocolate chips semi-sweet
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
Instructions
- To your slow cooker add the milk, heavy cream, and cocoa powder, whisk very well until smooth.
- Add in the chocolate chips and salt and stir.
- Cook on low for 1-2 hours.
- Whisk well until chocolate chips are fully melted.
- Add vanilla extract and peppermint extract, whisk well and serve immediately.
- If serving during a party, keep covered and on warm, and stir before serving each time.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 39mg | 13% |
| Sodium | 79mg | 3% |
| Potassium | 386mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 504IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.