4.8 from 15 votes
Slow Cooker Philly Cheesesteak
Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A1 Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
8
Sandwiches
Calories:
502 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2 pound top round roast
- 1/2 cup A.1. Sauce
- 3 cloves garlic minced
- 2 green bell pepper sliced
- 1 white onion sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hoagie roll
- 1/4 cup butter melted
- 8 lices provolone cheese
Instructions
- Slice the roast into thin slices. Place in the bottom of a slow cooker. Pour A.1. Sauce over the meat and top with minced garlic.
- Scatter bell pepper and onion over the top. Season with salt and pepper.
- Place the lid on and cook on low 6-8 hours, or high 3-4 hours.
- Place split hoagie rolls out onto a baking sheet. Brush with melted butter and toast under the broiler setting for 2-3 minutes until lightly browned.
- Toss the cooked meat and vegetables together and scoop onto hoagie rolls. Top with Kraft Sliced Provolone Cheese. Place under the broiler setting again until cheese is melted, about 2-3 minutes. Serve hot.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
28g
(9%)
Protein
42g
(84%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
122mg
(41%)
Sodium
1084mg
(45%)
Potassium
465mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
575IU
(12%)
Vitamin C
26.8mg
(30%)
Calcium
305mg
(31%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 8 Sandwiches
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 42g | 84% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 122mg | 41% |
| Sodium | 1084mg | 45% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 26.8mg | 30% |
| Calcium | 305mg | 31% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.