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Slow Cooker Philly Cheesesteaks
You'll never want to make a Philly cheesesteak any other way! Slow Cooker Philly Cheesesteaks are juicy and tender meat cooked in the slow cooker and perfectly topped with melty cheese on a toasted bun!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 Servings
Calories: 303 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds beef top sirloin cut into 1 inch strips
- 1 white or yellow onion chopped or sliced
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Hoagie rolls sliced lengthwise
- 8 lices Provolone cheese
Instructions
- Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper.
- Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Cover and cook on low for 6-8 hours.
- Preheat oven to 400 degrees. Line a baking sheet with foil. Open each hoagie roll and layer two slices of cheese in the middle. Place on baking sheet and bake for 5 minutes or so until cheese is melty.
- Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese). Serve hot.
Cup of Yum
Notes
- Originally Posted March 29, 2016
- Updated February 27, 2023
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
6g
(2%)
Protein
36g
(72%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
93mg
(31%)
Sodium
887mg
(37%)
Potassium
609mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1023IU
(20%)
Vitamin C
43mg
(48%)
Calcium
324mg
(32%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 36g | 72% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 93mg | 31% |
| Sodium | 887mg | 37% |
| Potassium | 609mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1023IU | 20% |
| Vitamin C | 43mg | 48% |
| Calcium | 324mg | 32% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.