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Slow Cooker Pineapple BBQ Meatballs
These Slow Cooker Pineapple BBQ Meatballs are full of meatballs that are topped with tangy BBQ sauce and sweet pineapple juice will have your family and friends digging in and not stopping until they are all gone. If you are looking for an easy meatball appetizer for an upcoming event, this is THE recipe you will want to have on hand!
Cook Time
4 hrs
Total Time
4 hrs
Servings:
10
Calories:
387 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds meatballs frozen
- 1 cup BBQ sauce
- 1 cup pineapple preserves
- 1 tablespoon brown sugar
- parsley for topping
Instructions
- Spray your slow cooker with cooking spray and place the meatballs in your slow cooker.
- In a medium bowl mix together the bbq sauce, pineapple preserves, and brown sugar until well combined.
- Pour the sauce over the meatballs in the slow cooker and toss to coat.
- Cook on low for 4 hours or high 2-3 hours, stirring every now and then.
- When ready to serve, top with the chopped parsley.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
357mg
(15%)
Potassium
354mg
(8%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
70IU
(1%)
Vitamin C
4mg
(4%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 357mg | 15% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.