5.0 from 6 votes
Slow cooker pineapple chicken curry
Easy to make, this curry is gently sweet and comforting.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4
Calories: 573 kcal
Course:
Main Course
Cuisine:
Fusion
Ingredients
- 1 ½ lb chicken 675g, boneless thighs, breast or a mix
- 1 shallot large, or ¼ onion
- 2 teaspoon garlic crushed/grated
- 1 ½ teaspoon ginger
- 20 oz crushed pineapple in pineapple juice 567g - 1 can
- ½ teaspoon Turmeric
- 1 teaspoon ground cumin
- 1 teaspoon fish sauce
- ¼ teaspoon chili powder or up to 1tsp, or 1-2 fresh chilis, to taste
- ¾ cup coconut milk 180ml, divided
- ¼ cup shredded coconut 20g, desicated - unsweetened
Instructions
- Dice the chicken into bite-sized pieces.
- Grate the shallot/onion and finely grate the garlic and ginger. Add them along with the pineapple, spices and ½cup of coconut milk into the slow cooker and mix. Add the chicken and mix so that the chicken is covered by the sauce. Cook on low for around 5 hours.
- After it has cooked and cooled slightly, add the remaining coconut milk and the shredded coconut.
- Suggested served over rice.
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
28g
(9%)
Protein
33g
(66%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
127mg
(42%)
Sodium
263mg
(11%)
Potassium
639mg
(18%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
360IU
(7%)
Vitamin C
17.4mg
(19%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 127mg | 42% |
| Sodium | 263mg | 11% |
| Potassium | 639mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 17.4mg | 19% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.