5.0 from 24 votes
Slow Cooker Pork Chile Verde
Slow Cooker Pork Chile Verde is an easy crock pot version for a classic Mexican pork stew with green chilies. Try it for dinner this week!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 servings
Calories: 208 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds pork shoulder , cut into 1 inch chunks
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 14 ounces diced tomatoes , undrained
- 4 ounces diced green chiles
- 10 ounces Green enchilada sauce
- 4 carrots , cut into 1 inch chunks
- 1 onion , diced
- 3 cloves garlic , minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
Instructions
- Season pork with salt and pepper and add to a large Dutch oven on medium-high heat with vegetable oil.
- Cook until seared on all sides until well browned, about 3-4 minutes on each side.
- Transfer the seared pork pieces to your slow cooker, along with the juices and as many browned bits.
- Add in the remaining ingredients to the slow cooker, stir well to combine and cover.
- Cook, on low heat for 5-6 hours or until pork is fork tender.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
911mg
(38%)
Potassium
530mg
(15%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
3881IU
(78%)
Vitamin C
17mg
(19%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 911mg | 38% |
| Potassium | 530mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 3881IU | 78% |
| Vitamin C | 17mg | 19% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.