4.8 from 45 votes
Slow Cooker Pork Loin
Deliciously flavored slow cooker pork loin with homemade gravy. This comfort dinner is served with mashed potatoes and a side of veggies.
Prep Time
15 mins
Cook Time
6 hrs
Servings: 12
Calories: 321 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds pork loin roast (boneless)
- ½ cup all-purpose flour
- 1 teaspoon ground mustard
- 2 teaspoons ranch dressing dry mix
- 1 teaspoon black pepper
- 2 tablespoons canola oil
- 1 onion sliced
- 4 cups chicken broth
- ½ cup corn starch
- ½ cup water
- parsley chopped (optional, garnish)
Instructions
- Cut the pork loin in half, lengthwise. Pat it dry with a paper towel.
- Mix the flour, mustard, ranch dressing mix and pepper. Coat the pork loins in the flour mixture on all sides.
- Heat the oil in a large 12” skillet and sear the pork loins on all sides.
- Spray the inside of a slow cooker with cooking spray then place the sliced onions on the bottom.
- Place the pork on top of the onion slices. Add the chicken broth and cook on high for 4 hours (or 6 hours low). The exact time will depend on how tender you'd like the pork. Ours was sliceable, but cooked through to the appropriate temperature.
- Remove the pork roasts from the slow cooker. Mix the corn starch with water and add to the gravy in the slow cooker. This will thicken it up.
- Put the pork roasts back into the gravy, sprinkle with the chopped parsley and serve over mashed potatoes (or your favorite side).
Cup of Yum
Notes
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the meat. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
11g
(4%)
Protein
43g
(86%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
456mg
(19%)
Potassium
792mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 43g | 86% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 456mg | 19% |
| Potassium | 792mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.