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5.0 from 9 votes

Slow Cooker Pork Ribs

Slow cooker pork ribs only take a few minutes of prep and end up juicy, falling off the bone, and packed with flavor! Perfect for any time of year.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 people
Calories: 890 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup dry rub see homemade version here
  • 18 ounces BBQ sauce about one bottle, see homemade version here
  • 3-4 pounds ribs St. Louis, Spare, or Baby Back

Instructions

    Cup of Yum
  1. Slice ribs into three sections.
  2. Rub each section with dry rub.
  3. Layer in slow cooker with BBQ sauce.
  4. Cook on high for 4 hours or low for 8 hours.

Nutrition Information

Calories 890kcal (45%) Carbohydrates 38g (13%) Protein 38g (76%) Fat 65g (100%) Saturated Fat 29g (145%) Cholesterol 170mg (57%) Sodium 994mg (41%) Potassium 712mg (20%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 310IU (6%) Vitamin C 0.8mg (1%) Calcium 80mg (8%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 890

% Daily Value*

Calories 890kcal 45%
Carbohydrates 38g 13%
Protein 38g 76%
Fat 65g 100%
Saturated Fat 29g 145%
Cholesterol 170mg 57%
Sodium 994mg 41%
Potassium 712mg 15%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 310IU 6%
Vitamin C 0.8mg 1%
Calcium 80mg 8%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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