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Slow Cooker Pork Souvlaki
This easy and flavorful slow cooker pork recipe is made with Greek spices, lemon and olive oil. Perfect for shredding and serving in a pita with creamy tzatziki sauce.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 232 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 2 pounds pork shoulder (boneless, cut in cubes)
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dried mint
- 1 tablespoon Za’atar
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon chili flakes (or black pepper)
- Sabra Classic Tzatziki Dip (to serve)
- pita bread (to serve)
- red onions, tomato slices (to serve – optional)
Instructions
- Place the pork shoulder in the bottom of a slow cooker.
- In a medium bowl whisk together the next nine ingredients (olive oil through chili flakes or black pepper.) Pour over the pork and cover with lid. Cook on Low for 8 hours or on high for 4 hours.
- Using two forks, carefully shred the pork in the slow cooker, mixing the shredded pork with the juices it created while cooking. Serve in pita bread with onions, tomatoes and Sabra Tzatziki Dip.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
1.8g
(1%)
Protein
22.5g
(45%)
Fat
15g
(23%)
Saturated Fat
3.7g
(19%)
Monounsaturated Fat
11.3g
Cholesterol
76mg
(25%)
Sodium
653mg
(27%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 1.8g | 1% |
| Protein | 22.5g | 45% |
| Fat | 15g | 23% |
| Saturated Fat | 3.7g | 19% |
| Monounsaturated Fat | 11.3g | 57% |
| Cholesterol | 76mg | 25% |
| Sodium | 653mg | 27% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.