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Slow Cooker Pork Tacos with Pineapple Mint Salsa
5 from 27 votes

Slow Cooker Pork Tacos with Pineapple Mint Salsa

Slow Cooker Pork Tacos with Pineapple Mint Salsa feature shredded slow-cooked pork served in warm corn tortillas with shredded purple cabbage and a bright salsa made from fresh diced pineapple, mint, shallot, lime juice, and optional jalapeño. The combination offers a mix of savory meat, crisp vegetables, and a fresh, tangy salsa that balances sweetness and a touch of heat.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 Servings
Course: Dinner
Cuisine: Mexican

Ingredients

For The Tacos:
  • 3 cups pork Follow Recipe HERE, shredded, slow cooked
  • 8 corn tortillas small
  • 1 cup purple cabbage shredded
  • red salsa
  • mint see below, in salsa
  • pineapple see below, in salsa
For The Pineapple Mint Salsa:
  • 2 cups pineapple diced, fresh cut
  • 1/2 shallot finely minced
  • 2 tablespoons mint minced, fresh
  • lime juice of half a lime
  • 1 jalapeño finely minced (optional)

Instructions

    Cup of Yum
  1. After pork is cooked, place enough for tacos on a foil lined baking sheet and place under the broiler for about 5 minutes, until starting to get brown and crispy. Watch carefully to avoid burning.
  2. Place all ingredients for pineapple mint salsa in a bowl and stir to combine.
  3. Heat tortillas by spraying both sides with cooking spray and warming over medium heat in a skillet until starting to brown.
  4. Assemble tacos by placing shredded cabbage in the bottom of the tortilla shell, topping with some pork and topping that with some pineapple mint salsa and red salsa. Serve right away.