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Slow Cooker Pork Tenderloin

Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce.

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 10
Calories: 503 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 ½ pounds pork tenderloin
  • ½ cup A.1. Sauce
  • 1 cup HEINZ Ketchup
  • 2 tablespoons diced jalapeno pepper (optional)
  • ⅓ cup apple juice
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic 
  • ½ teaspoon ground coriander
  • 1 ½ pounds new potatoes (scrubbed and cleaned)
  • 3 carrots (peeled and sliced)
  • 1 onion (sliced and chopped)

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium heat.
  2. Rub the salt and pepper over the pork tenderloin.
  3. Sear the pork tenderloin until all sides are browned.
  4. Place the pork tenderloin in a 5 quart slow cooker.
  5. Add the potatoes, sliced carrots and onion.
  6. In a medium bowl, mix together the A.1. Sauce, HEINZ Ketchup, pepper, juice, and spices. Mix well.
  7. Pour the sauce over the pork and vegetables.
  8. Cover and cook on high for 6 hours or on low for 8-10 hours until the potatoes are tender the pork loin can be easily shredded with a fork.
  9. Serve immediately.

Notes

  • The calories shown are based on the recipe serving 10 people, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 503kcal (25%) Carbohydrates 13g (4%) Protein 75g (150%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 235mg (78%) Sodium 731mg (30%) Potassium 1628mg (47%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 3255IU (65%) Vitamin C 7.3mg (8%) Calcium 36mg (4%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 503

% Daily Value*

Calories 503kcal 25%
Carbohydrates 13g 4%
Protein 75g 150%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 235mg 78%
Sodium 731mg 30%
Potassium 1628mg 35%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 3255IU 65%
Vitamin C 7.3mg 8%
Calcium 36mg 4%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.