Servings
Font
Back
0 from 3 votes

Slow Cooker Pot Roast

Slow Cooker Pot Roast is easy, comforting meal to make for the whole family. This flavorful and tender beef roast cooks with root vegetables and red wine throughout the day.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 -8 servings
Calories: 891 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 ½ lb. beef roast boneless (can use chuck roast, shoulder, etc.)
  • 1 large yellow onion chopped
  • 5 carrots peeled and chopped (about 1 cup chopped)
  • 3 turnips peeled and chopped (can sub potatoes or sweet potatoes, about 1 ¾ cups chopped)
  • 1 parsnip peeled and chopped
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper freshly cracked
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 bunch of parsley rough chopped (about ½ cup when chopped)
  • 1 cup red wine

Instructions

    Cup of Yum
  1. Layer the prepared onion, carrots, turnips and parsnip on the bottom of the slow cooker.
  2. Season the beef on both sides with the salt, pepper, granulated garlic, onion powder and parsley.
  3. Place the beef on top of the root veggies.
  4. Pour in the wine.
  5. Cook on low for 8-10 hours or until fall-apart tender.
  6. Shred the beef, and serve with your favorite side dishes, like mashed potatoes, green beans and more.

Notes

  • Store leftover pot roast in a food-safe storage container in the refrigerator for 3-4 days. Make sure it’s cooled off before loading it up!
  • Easy entertaining tips and tricks:
  • Substitutions:
  • Peel and chop your veggies the night before! Place them in a food-safe storage container, and keep ‘em in the fridge overnight before tossing into the slow cooker first thing in the morning to make prep faster.
  • Make a bigger roast for a bigger crowd. If you’re using a larger piece of meat, it might take longer to cook, so be sure to put it into the slow cooker with more than enough time to spare.
  • Use the wine you’re going to drink in the recipe! Which means… choose a bottle that you like, use some of it in the recipe and drink some with the final dish.
  • If you don’t have turnips or a parsnip, you can replace them with gold potatoes or sweet potatoes.
  • If you don’t drink wine, use beef stock in its place.

Nutrition Information

Serving 1serving Calories 891kcal (45%) Carbohydrates 15g (5%) Protein 81g (162%) Fat 51g (78%) Saturated Fat 20g (100%) Polyunsaturated Fat 24g Cholesterol 318mg (106%) Sodium 875mg (36%) Fiber 4g (16%) Sugar 5g (10%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 891

% Daily Value*

Serving 1serving
Calories 891kcal 45%
Carbohydrates 15g 5%
Protein 81g 162%
Fat 51g 78%
Saturated Fat 20g 100%
Polyunsaturated Fat 24g 141%
Cholesterol 318mg 106%
Sodium 875mg 36%
Fiber 4g 16%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.