4.5 from 36 votes
Slow Cooker Potato Corn Chowder
Potato Corn Chowder is creamy, thick, flavorful and easy to make in the slow cooker. This recipe for corn chowder features tender chunks of potato and creamy corn. Top it with crispy bacon for the most delicious chowder recipe!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 303 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 2 1/2 pounds potatoes, peeled and cut into 1-inch cubes
- 12 ounces frozen corn*
- 1 small onion, chopped
- 4 garlic cloves, finely chopped
- 4 sprigs of fresh thyme
- 4 ½ cups chicken stock, homemade or store bought
- salt and pepper to taste
- 1 teaspoon ground chicken bouillon (optional but highly recommended)
- ½ to 1 cup heavy cream
- 12 ounces bacon, cooked until crispy and chopped
Instructions
- Place the potatoes, the corn, onion, garlic, and thyme in the slow cooker. Pour the chicken broth over. Season generously with salt and pepper. Add the chicken bouillon (if using). Stir well.
- Cover and cook on low for 6 - 7 hours or on high for 3 - 4 hours or until the potatoes are tender and cooked through.
- Scoop out some of the potatoes onto a plate. Mash the potatoes with a fork and return to the crock pot, stirring them in to thicken the broth.
- Stir in heavy cream cover, and cook on low for an additional 30 minutes.
- Serve hot garnished with bacon
Cup of Yum
Notes
- You can use fresh or canned corn.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
458mg
(19%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Vitamin A
55IU
(1%)
Vitamin C
7.1mg
(8%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 458mg | 19% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.