Servings
Font
Back
Slow Cooker Pulled Beef Sliders with Pickled Red Onions
0 from 0 votes

Slow Cooker Pulled Beef Sliders with Pickled Red Onions

These sweet and smoky pulled beef sliders are topped with tangy pickled red onions. The perfect recipe for entertaining a crowd!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16
Calories: 243 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 large yellow onion (thinly sliced)
  • 3 pounds beef chuck roast
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper optional
  • 12 ounces beer (or beef stock)
  • Buns (for serving)
Pickled Red Onions
  • 1 large red onion (thinly sliced)
  • ¼ cup lime juice (about one lime)
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Place onion slices in the bottom of the slow cooker insert and top with chuck roast.
  2. In a small bowl, mix together all spices (salt through cayenne). Rub mixture evenly all over the beef chuck roast. Pour beer or beef broth on top and cover with lid. Heat on HIGH for 4 hours or LOW for 8 hours.
  3. While beef is cooking, prepare pickled red onions by tossing onion slices with lime juice and salt. Refrigerate for 1 hour or more. The more you stir the onions, the faster they pickle.
  4. When beef is done cooking, shred apart with two forks. Serve on buns with pickled red onions.

Notes

  • Each sandwich should be about 1/3 cup beef and 1 tablespoon pickled red onions. 

Nutrition Information

Serving 1sandwich Calories 243kcal (12%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 59mg (20%) Sodium 653mg (27%) Potassium 341mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 285IU (6%) Vitamin C 2.4mg (3%) Calcium 42mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 243

% Daily Value*

Serving 1sandwich
Calories 243kcal 12%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 59mg 20%
Sodium 653mg 27%
Potassium 341mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 285IU 6%
Vitamin C 2.4mg 3%
Calcium 42mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.