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Slow Cooker Pulled Beef Sliders with Pickled Red Onions
These sweet and smoky pulled beef sliders are topped with tangy pickled red onions. The perfect recipe for entertaining a crowd!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16
Calories: 243 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large yellow onion (thinly sliced)
- 3 pounds beef chuck roast
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon cumin
- 1 teaspoon cayenne (optional)
- 12 ounces beer (or beef stock)
- Buns (for serving)
Pickled Red Onions
- 1 large red onion (thinly sliced)
- ¼ cup lime juice (about one lime)
- 1 teaspoon salt
Instructions
- Place onion slices in the bottom of the slow cooker insert and top with chuck roast.
- In a small bowl, mix together all spices (salt through cayenne). Rub mixture evenly all over the beef chuck roast. Pour beer or beef broth on top and cover with lid. Heat on HIGH for 4 hours or LOW for 8 hours.
- While beef is cooking, prepare pickled red onions by tossing onion slices with lime juice and salt. Refrigerate for 1 hour or more. The more you stir the onions, the faster they pickle.
- When beef is done cooking, shred apart with two forks. Serve on buns with pickled red onions.
Cup of Yum
Notes
- Each sandwich should be about 1/3 cup beef and 1 tablespoon pickled red onions.
Nutrition Information
Serving
1sandwich
Calories
243kcal
(12%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
59mg
(20%)
Sodium
653mg
(27%)
Potassium
341mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
285IU
(6%)
Vitamin C
2.4mg
(3%)
Calcium
42mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 243
% Daily Value*
| Serving | 1sandwich | |
| Calories | 243kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 653mg | 27% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.