4.8 from 30 votes
Slow Cooker Pulled Beef
This Slow Cooked Pulled Beef recipe is a must try. It's tender, succulent, and packed with so much flavour.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 servings
Calories: 214 kcal
Course:
Main Course
Cuisine:
Mexican , Tex-Mex
Ingredients
- 400 g Chuck roast/braising steak
- 1 onion diced
- 250 ml beef stock
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic granules crushed
- 0.5 teaspoon paprika juice only
- 1 pinch sea salt and ground black pepper
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 2 tablespoon tomato puree
Instructions
- Put all of the ingredients into your slow cooker and stir and put on high for 4 hours or low for 8 hours.
- Once it is cooked, shred the beef using 2 forks.
Cup of Yum
Notes
- Slow cookers all cook things at different rates. You want to make sure that you don't overcook your beef as it will dry out. The beef is cooked when it easily shreds with a fork.
- If you like your food with a real kick of heat, add some extra red chilli flakes.
- If there is a lot of juice in your slow cooker after you take the joint out to shred, then you might want to remove some of the mixture before putting the shredded meat back in.
- For something different, but really easy, mix the beef with BBQ sauce rather than the stock.
Nutrition Information
Serving
1portion
Calories
214kcal
(11%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
294mg
(12%)
Potassium
615mg
(18%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
192IU
(4%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1portion | |
| Calories | 214kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 294mg | 12% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.