5 from 10 votes
Slow Cooker Pulled Pork Sliders
Slow Cooker Pulled Pork Sliders feature pork shoulder rubbed with a blend of nine spices, cooked slowly in beer until tender, then shredded for sandwich filling. The seasoned meat is combined with barbecue sauce and served on Hawaiian rolls for small handheld sandwiches, ideal for gatherings. The low-and-slow cooking in a slow cooker yields juicy, flavorful pork that pulls apart easily.
Prep Time
10 mins
Cook Time
8 hrs
Dry marinade
12 hrs
Total Time
20 hrs 10 mins
Servings:
30
sliders
Calories:
135 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon black pepper ground
- 2 Tablespoons chili powder
- 2 Tablespoons cumin ground
- 2 Tablespoons dark brown sugar
- 1 Tablespoon oregano ground
- 4 Tablespoons smoked paprika
- 2 Tablespoons kosher salt
- 1 Tablespoon granulated sugar
- 1 Tablespoon ground white pepper
- 1 lb pork roast
- 1 cup beer such as an IPA beer, good quality
- 3 dozen hawaiian rolls
Instructions
- Mix all 9 spices, from black pepper through white pepper in a small bowl. Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat. Seal tightly with two layers of wrap and refrigerate for 3 and up to 24 hours.
- Remove roast from plastic wrap. Place roast in slow-cooker. Add beer and cover. Cook on low for 8 hours, or until pork is cooked through and pulls apart easily. Discard cooking liquid.
- Let pork rest until cook enough to tear into thin shreds. Remove fat if desired.
- Toss pulled pork with BBQ sauce and serve on buns with coleslaw.
Cup of Yum
Notes
- This recipe yields about 30 sliders when using a 6-pound pork butt, with each slider containing approximately 3 ounces of shredded pork.
- Nutritional information does not include barbecue sauce or additional toppings.
Nutrition Information
Serving
1slider
Calories
135kcal
(7%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
57mg
(19%)
Sodium
521mg
(22%)
Potassium
386mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
627IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 sliders
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1slider | |
| Calories | 135kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 521mg | 22% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.