5 from 3 votes
Slow Cooker Pumpkin Butter
This easy Slow Cooker Pumpkin Butter is the perfect thick and creamy butter to spread on your toast or warm biscuit to give it a taste of fall!
Prep Time
5 mins
Cook Time
5 hrs
Servings:
2
cups
Calories:
452 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pumpkin puree 15 ounce) cans
- 1 cup light brown sugar packed
- ½ cup apple cider
- 2 teaspoons pumpkin pie spice
Instructions
- Add the pumpkin puree, brown sugar, apple cider, and pumpkin pie spice to a 4 quart slow cooker. Stir until combined.
- Cook on low heat for 5 hours or on high heat for 2 1/2 hours. Stir occasionally.
- Once done, transfer pumpkin butter to an airtight container such as a mason jar. Store in the fridge until ready to enjoy.
- Discard after 2 weeks.
- Transfer the pumpkin butter to an airtight container and store in the fridge until ready to enjoy. Discard after 2 weeks.
Cup of Yum
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
116g
(39%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
34mg
(1%)
Potassium
219mg
(5%)
Fiber
1g
(4%)
Sugar
113g
(226%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 116g | 39% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 34mg | 1% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 113g | 226% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.