0 from 42 votes
Slow Cooker Pumpkin Butter
Fill your home with the mouthwatering aroma of this slow cooker pumpkin butter with this easy, 4 ingredient crockpot recipe!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 32 tablespoons (2 cups)
Calories: 31 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 15 ounce can pumpkin puree
- ¾ cup light brown sugar
- 2 teaspoon pumpkin pie spice
- ½ cup apple cider or water
Instructions
- Add all of the ingredients to a slow cooker and stir gently to combine.
- Cook on low heat for 5 hours, or high heat for 2.5 hours, stirring occasionally.
- Let cool and then spoon into an airtight container.
- Store in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- Make your own pumpkin puree by roasting a halved and scooped out sugar pumpkin for 45 minutes at 350° F. Then pulse in a food processor until smooth or mash with a fork or potato masher
- Do not use the canned pumpkin pie filling.
- Substitute white sugar or dark brown sugar for the brown sugar
- Substitute ¼ cup of the brown sugar for ¼ cup maple syrup if desired.
- Apple cider adds a bit of tartness and freshness to the pumpkin butter.
- Use apple juice instead of apple cider.
- If you don’t have store-bought pumpkin pie spice, you can make homemade pumpkin pie spice easily.
Nutrition Information
Serving
1tablespoons
Calories
31kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
4137IU
(83%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32tablespoons (2 cups)
Amount Per Serving
Calories 31
% Daily Value*
| Serving | 1tablespoons | |
| Calories | 31kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 4137IU | 83% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.