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Slow Cooker Pumpkin French Toast Casserole
Wake up to the smell of pumpkin spice with this make-ahead Slow Cooker Pumpkin French Toast Casserole. Perfect for busy mornings, weekend brunch, or holidays.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 198 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pumpkin French Toast Casserole
- 1 (16 ounce loaf) French bread cut into 1-2 inch cubes
- 2 cups half and half
- 1 (15 ounce can) pumpkin puree
- 5 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 1 pinch ground cloves
Crumble
- 1/4 cup brown sugar
- 1/4 cup salted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch ground cloves
To Serve
- 1 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Lightly grease the inside of a 5- to 6-quart slow cooker with cooking spray or butter.
- Cut the French bread into 1- to 2-inch cubes and place them in the slow cooker.
- In a medium-size mixing bowl, whisk together 2 cups half and half, 1 (15 ounce can) pumpkin puree, 5 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 pinch salt,and a 1 pinch ground cloves, until well combined.
- Pour the pumpkin mixture evenly over the bread cubes in the slow cooker, pressing down lightly to ensure the bread soaks up the liquid.
- In a small mixing bowl, use a fork or pastry cutter to mix together 1/4 cup brown sugar, 1/4 cup salted butter, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 pinch ground cloves until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the soaked bread.
- Cover the slow cooker and cook on low for 6 to 8 hours, or until the casserole is set and cooked through.
- Serve hot, plain, dusted with powdered sugar, or drizzled with maple syrup.
Cup of Yum
Notes
- You can safely leave your slow cooker on the “warm” setting for up to 2 hours once your casserole is finished cooking.
Nutrition Information
Serving
1serving
Calories
198kcal
(10%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
139mg
(46%)
Sodium
124mg
(5%)
Potassium
131mg
(4%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
561IU
(11%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1serving | |
| Calories | 198kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 139mg | 46% |
| Sodium | 124mg | 5% |
| Potassium | 131mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.