5 from 21 votes
Slow Cooker Pumpkin Pie Pudding
Slow Cooker Pumpkin Pie Pudding blends pumpkin puree, evaporated milk, sugar, eggs, butter, vanilla, and pumpkin pie spice with Bisquick mix and slow-cooks them into a smooth, custard-like dessert. The pudding has a creamy texture infused with warm spices that evoke traditional pumpkin pie flavors. Using a slow cooker allows for gentle, even cooking over hours and an easy hands-off approach to this autumnal treat.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
8
Servings
Calories:
233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3/4 cup sugar
- 2 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons butter melted, unsalted
- 1 tablespoon pumpkin pie spice
- 1/2 cup Bisquick Mix
Instructions
- Spray a 6 quart slow cooker with vegetable oil spray.
- In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
- Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
73mg
(24%)
Sodium
189mg
(8%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
8538IU
(171%)
Vitamin C
3mg
(3%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 189mg | 8% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 8538IU | 171% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.