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Slow Cooker Queso Dip Recipe
Easy slow-cooker queso dip recipe is the ultimate party dip. Creamy, cheesy, and perfectly spiced, this crowd-favorite is ideal for game days and holiday gatherings alike.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4
Calories: 594 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounce processed cheese like Velveeta
- 15 ounce can no bean chili
- 1 cup milk
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons smoked paprika
- ½ teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 lime or 2 tablespoons lime juice
- scallions optional for garnish
Instructions
- Cube up your cheese. Juice the lime.
- Add everything to the slow cooker and stir gently.
- Cover and cook on low for 2-3 hours, stirring to make sure everything melts.
- Once the cheese is all melted and the queso is hot, serve.
- Garnish with scallions and extra lime wedges.
Cup of Yum
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
23g
(8%)
Protein
29g
(58%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
2799mg
(117%)
Potassium
725mg
(21%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
2616IU
(52%)
Vitamin C
7mg
(8%)
Calcium
1334mg
(133%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 23g | 8% |
| Protein | 29g | 58% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 2799mg | 117% |
| Potassium | 725mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 2616IU | 52% |
| Vitamin C | 7mg | 8% |
| Calcium | 1334mg | 133% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.