0 from 21 votes
Slow Cooker Ranch Chicken Tacos
Slow Cooker Ranch Chicken Tacos need just 4 ingredients and very little work. Everyone will love these crunchy tacos filled with juicy ranch-flavored chicken and all of your favorite toppings!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 301 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ingredients:
- 4 large boneless skinless chicken breasts
- 1.25 ounces taco seasoning packet
- 1 ounce ranch dressing mix packet
- 2 cups chicken broth
- hard taco shells
TOPPINGS:
- shredded iceberg lettuce
- Shredded cheese of your choice
- sour cream
- cilantro
Instructions
Directions:
- Lay chicken breasts in the bottom of a slow cooker and season with taco seasoning and ranch dressing mix. Pour chicken broth over chicken breasts and place the lid on the slow cooker.
- Cook on LOW for 4-6 hours. Use two forks to shred chicken and serve shredded chicken in hard taco shells. Top with your desired toppings.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
9g
(3%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
147mg
(49%)
Sodium
1944mg
(81%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
901IU
(18%)
Vitamin C
7mg
(8%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 147mg | 49% |
| Sodium | 1944mg | 81% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 901IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.