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0 from 9 votes

Slow Cooker Restaurant Style Garden Salsa

Slow Cooker Restaurant Style Garden Salsa has so many delicious and fresh ingredients and uses up all of those garden tomatoes. It is so addicting you won't be able to get enough! It is also perfect for canning.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12
Calories: 99 kcal
Course: Appetizer
Cuisine: Mexican-American Fusion

Ingredients

  • 7 cups chopped red tomatoes
  • 2 large onions (I used 1 red and 1 white onion)
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 4 Chopped jalapeño peppers (leave seeds in for more heat)
  • ¼ cup apple cider vinegar
  • 1 teaspoon ground coriander
  • 1 tablespoons fresh chopped cilantro
  • 3 tablespoons fresh chopped basil
  • 1 tablespoon fresh chopped sage
  • 1-2 teaspoons Salt, to taste

Instructions

    Cup of Yum
  1. In a slow cooker add 7 cups chopped red tomatoes, 2 large onions, 1 chopped red bell pepper, 1 chopped green bell pepper, 4 chopped jalapeno peppers,¼ cup apple cider vinegar, and 1 teaspoon ground coriander.
  2. Cook on LOW for 4-5 hours or HIGH for 3 hours. Right before it is done, add 1 tablespoons fresh chopped cilantro, 3 tablespoons fresh chopped basil, and 1 tablespoon fresh chopped sage.
  3. Allow the salsa to cool before spooning the salsa into a blender or food processor. Pulse until it is the desired thickness. Add 1-2 teaspoons salt, to taste. This salsa is easy to freeze or you can can it for future use.

Nutrition Information

Calories 99kcal (5%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2341mg (98%) Potassium 642mg (18%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 4982IU (100%) Vitamin C 316mg (351%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2341mg 98%
Potassium 642mg 14%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 4982IU 100%
Vitamin C 316mg 351%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.