5 from 3 votes
Slow-Cooker Ribs
If you love a dinner that practically cooks itself, then these Slow-Cooker Ribs are for you!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
4
servings
Calories:
516 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pork baby back ribs about 4 pounds total, racks
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1 1/2 cups BBQ sauce
Instructions
- Remove the membrane from the back of the ribs and pat them dry with paper towels.
- Mix together smoked paprika, garlic powder, onion powder, salt, and pepper to create the dry rub.
- Apply the rub generously over both sides of the ribs.
- Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
- Cook on low for 6 hours until the ribs are tender and the meat easily separates from the bone.
- Optional: For a caramelized finish, broil the ribs in the oven for a few minutes after slow cooking.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
98mg
(33%)
Sodium
1812mg
(76%)
Potassium
670mg
(14%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1135IU
(23%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 1812mg | 76% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.