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Slow-Cooker Rice
I like to make Slow-Cooker Rice when I know I'll be using multiple stove burners at once, so it’s the one thing I don’t have to keep my eye on!
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
4
servings
Calories:
369 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 2 cups long-grain white rice
- 1 tablespoon butter optional, or cooking oil
- 4 cups water
- 3/4 teaspoon salt plus more to taste
Instructions
- Wash the rice in a fine-mesh sieve with cold water until the water runs clear.
- Coat the bottom and sides of the slow cooker with butter or cooking oil to prevent sticking.
- Place the rinsed rice into the slow cooker. Add the water and salt, then stir to combine.
- Cover and cook on high for 1 1/2 to 2 1/2 hours, or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork and serve warm.
Cup of Yum
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Sodium
452mg
(19%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 452mg | 19% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.