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Slow Cooker Rice Pudding
Slow Cooker Rice Pudding is a simple old fashioned holiday dessert for a crowd. Creamy, easy vanilla rice pudding in a crockpot with just six ingredients!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
12
servings
Calories:
119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- butter , or oil for greasing
- 3/4 cup medium grain white rice
- 3 cups milk whole
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons butter cut into small pieces, unsalted
- 2 teaspoons vanilla extract
- cinnamon , to serve
Instructions
- Rinse rice and drain.
- Completely grease the slow cooker with butter or oil, getting the sides too.
- Add the milk, rice, sugar, salt, and vanilla extract into the crock pot. Stir gently.
- Dot the top of rice mixture with butter pieces.
- Cover with lid and cook on low for 3-4 hours, stirring occasionally, until rice is tender.
- Stir well and sprinkle with cinnamon before serving.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
73mg
(3%)
Potassium
106mg
(2%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
157IU
(3%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 73mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 157IU | 3% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.