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Slow Cooker Roast Beef Sandwiches
Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
sandwiches
Calories:
650 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds roast beef thinly sliced, slow cooker prepared
- 4 hoagie rolls bakery style
- 2 tablespoons butter
- lettuce
- tomato sliced
- 2 tablespoons horseradish prepared
- 1 tablespoon cider vinegar
- 1/4 cup mayonnaise
- 1/2 cup sour cream
Instructions
- In a small bowl add the prepared horseradish, cider vinegar, mayonnaise and sour cream and mix well.
- Butter the buns and put them into the toasted oven to toast.
- Spread the horseradish sauce onto the rolls.
- Layer on the lettuce and tomatoes.
- Top with Roast Beef slices and and the top roll.
Cup of Yum
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
34g
(11%)
Protein
55g
(110%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
165mg
(55%)
Sodium
3899mg
(162%)
Potassium
694mg
(15%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Vitamin C
104.2mg
(116%)
Calcium
677mg
(68%)
Iron
15.5mg
(86%)
Nutrition Facts
Serving: 4 sandwiches
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 34g | 11% |
| Protein | 55g | 110% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 165mg | 55% |
| Sodium | 3899mg | 162% |
| Potassium | 694mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 104.2mg | 116% |
| Calcium | 677mg | 68% |
| Iron | 15.5mg | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.