5.0 from 81 votes
Slow Cooker Roast Beef Sandwiches
Slow Cooker Roast Beef Sandwiches is easy to make thanks to the crockpot. Simple ingredients makes this hot roast beef sandwich an easy meal.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 490 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds Beef Rump Roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 pkgs beef gravy mix 1 oz each
- 1 Tablespoon Worcestershire sauce
- 1 1/2 beef broth
- 6 thick slices sourdough bread
Instructions
- Place the roast in a 6 quart crock pot. Season it with salt, pepper, onion powder and garlic powder.
- In a small bowl, whisk together the beef gravy mix, Worcestershire sauce and beef broth.
- Then pour this mixture on top of the roast in a crock pot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is easily shreddable.
- Shred the beef. And stir the gravy in the crock pot.
- Serve the beef over the bread topped with the gravy from the crock pot and enjoy!
Cup of Yum
Notes
- You can make this recipe with a chuck roast as well. Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
14g
(5%)
Protein
47g
(94%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
157mg
(52%)
Sodium
743mg
(31%)
Potassium
824mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
34IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
79mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 14g | 5% |
| Protein | 47g | 94% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 157mg | 52% |
| Sodium | 743mg | 31% |
| Potassium | 824mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.