5 from 6 votes
Slow Cooker Salisbury Steak
These Slow Cooker Smothered Hamburgers are such a great family friendly weeknight meal. Ground beef, onion soup mix and seasonings mix together to form flavorful patties that cook up in a delicious gravy made with gravy mix and cream of mushroom soup. This is fabulous over mashed potatoes, rice or noodles!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
4
Servings
Calories:
227 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 1 ounce envelope onion soup mix dry
- 1 tablespoon Worcestershire sauce
- 1 teaspoon steak seasoning
- 1 egg
- 1/2 cup bread crumbs
- 1 .5 ounce cream of mushroom soup can
- 1 cup water
- 1 .87 envelope brown gravy mix
- parsley optional, for garnish
Instructions
- . In a large bowl combine the ground beef, onion soup mix, worcheshire sauce, steak seasoning, egg and bread crumbs.
- Mix well and divide into 4 patties.
- In a large skillet over medium high heat brown the patties 2-3 minutes on each side until they are browned.
- Remove from pan and place into the bottom of your slow cooker.
- In a bowl combine the cream of mushroom, water and brown gravy mix.
- Pour the gravy mix over the burgers.
- Cover and cook on low 6 hours or high 4 hours.
- Serve!
Cup of Yum
Notes
- You can use ground turkey if you like.
- You can use cream of onion soup or even cream of chicken soup if you don’t prefer mushrooms.
- You can add sliced onions and mushrooms to the slow cooker as well.
- Store leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
10g
(3%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
111mg
(37%)
Sodium
214mg
(9%)
Potassium
440mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
73IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 214mg | 9% |
| Potassium | 440mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.