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Slow Cooker Salisbury Steak Meatballs Recipe
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 313 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 bag frozen meatballs (32 ounces)
- 8 ounces sliced mushrooms
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 packages brown gravy mix (0.87 ounces each)
- 1 3/4 cup water
Instructions
- Add the meatballs, mushrooms, Worcestershire sauce, onion powder and garlic powder to a slow cooker.
- In a small mixing bowl, whisk together the brown gravy mix and the water.
- Pour this mixture on top of the other ingredients in the crock pot.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Then the meatballs are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
82mg
(27%)
Sodium
145mg
(6%)
Potassium
498mg
(14%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 145mg | 6% |
| Potassium | 498mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.