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Slow Cooker Salisbury Steak
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 servings
Calories: 217 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 ounces mushrooms sliced
- ½ medium yellow onion sliced
- 1 ½ cups beef broth or low sodium beef broth
- 1 ounce brown gravy mix 1 packet
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried
- 2 tablespoons cornstarch
- 4 tablespoons water
Beef Patties
- 1 ½ pounds lean ground beef
- 1 egg yolk
- ¼ cup minced onion
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- 1 clove garlic minced
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place mushrooms and onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside.
- Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Cup of Yum
Notes
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Calories
217
(11%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
103mg
(34%)
Sodium
412mg
(17%)
Potassium
578mg
(17%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Vitamin C
3.9mg
(4%)
Calcium
37mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 412mg | 17% |
| Potassium | 578mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.