0 from 6 votes
Slow Cooker Salmon Crème Fraiche Pasta
Crème Fraiche Pasta. A delicious one pot pasta bake cooked in the slow cooker. Comprising of salmon fillets, pasta, and the best creamy crème fraiche pasta sauce.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 956 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Salmon Crème Fraiche Pasta Ingredients:
- 500 g dried pasta
- 1 Litre Skimmed Milk
- 240 ml white wine
- 300 g Garlic & Herb Philadelphia
- 2 salmon fillets
- 1 Tsp Garlic puree
- 1 Tbp Oregano
- salt & pepper
Add Later:
- 600 g Creme Fraiche
- 100 ml white wine
- 300 g cream cheese
- 240 ml skimmed milk
Instructions
- Load all the first ingredients (apart from the salmon) into the slow cooker and give it a stir.
- Then place the salmon fillets on top of the pasta.
- Place the lid on the slow cooker and cook for 3 hours on low. Remove the salmon, stir, then place the salmon back on top and cook for a further hour.
- Shred the salmon, add it to the slow cooker and stir in the crème fraiche, white wine, skimmed milk, and cream cheese and then serve.
Cup of Yum
Notes
- Swaps. I have used crème fraiche, but you can swap it for double cream, fromage frais or coconut milk.
- Rescue. If you have left your pasta on for too long and its dry, simply rescue it by adding extra wine, extra milk and giving it a good stir. Then add your cream cheese and crème fraiche.
- Thanks for reading our slow cooker salmon pasta bake recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more simple pasta ideas, then I recommend you try our slimming world pasta bake next.
Nutrition Information
Calories
956kcal
(48%)
Carbohydrates
75g
(25%)
Protein
32g
(64%)
Fat
54g
(83%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
142mg
(47%)
Sodium
471mg
(20%)
Potassium
710mg
(20%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1451IU
(29%)
Vitamin C
1mg
(1%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 956
% Daily Value*
| Calories | 956kcal | 48% |
| Carbohydrates | 75g | 25% |
| Protein | 32g | 64% |
| Fat | 54g | 83% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 471mg | 20% |
| Potassium | 710mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1451IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.