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Slow Cooker Salsa Chicken Tacos (2-Ingredients)
5 minutes is all it takes to prep these salsa chicken tacos and the slow cooker will do the rest!
Prep Time
2 mins
Cook Time
4 hrs
Total Time
4 hrs
Servings: 4 servings
Calories: 394 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1.5 lbs boneless skinless chicken breasts about 2-3pcs
- 2 cups salsa divided
- 8-12 tortillas flour or crunchy
- 1 cup shredded cheese
- 1 heart of romaine lettuce finely shredded
Instructions
Prep:
- Place chicken and 1.5 cups of salsa inside the slow cooker. Mix it around to combine and cover it with the lid.
Cup of Yum
Slow cook:
- Set the slow cooker on HIGH and cook for 4 hours or on LOW and cook for 6 hours, until the chicken meat separates easily with a fork.
- Once cooked, shred the chicken inside the slow cooker dish and mix it with the salsa to get all the chicken nicely covered with the sauce.
Assemble the tacos:
- Fill each tortilla or crunchy taco with shredded chicken, and top it with shredded cheese, shredded lettuce, and the remaining salsa or Pico de Gallo.
Store:
- Once cooled, refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
32g
(11%)
Protein
48g
(96%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
115mg
(38%)
Sodium
1246mg
(52%)
Potassium
1080mg
(31%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
735IU
(15%)
Vitamin C
5mg
(6%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 48g | 96% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 115mg | 38% |
| Sodium | 1246mg | 52% |
| Potassium | 1080mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.