0 from 12 votes
Slow Cooker Salsa Verde Chicken
This Crockpot Salsa Verde Chicken is creamy, flavorful, and easy to prepare. It's an easy dump-and-go crockpot recipe.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 people
Calories: 263 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 1 pound boneless skinless chicken breasts
- salt and pepper to taste
- 1 jar salsa verde
- 1 cup corn frozen or canned
- 1 can black beans drained and rinsed
- 6 ounces cream cheese I use reduced fat
Instructions
- Add the chicken breasts to the crockpot and season both sides with salt and pepper.
- Pour the salsa verde over the top of the chicken breasts making sure they are fully covered.
- Top with corn, black beans, and cream cheese. You do not need to stir it.
- Add the lid and cook on LOW for 4 hours.
- Serve with fresh cilantro, avocado, and cheese.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
26g
(9%)
Protein
32g
(64%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
542mg
(23%)
Potassium
831mg
(24%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
141IU
(3%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 32g | 64% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 542mg | 23% |
| Potassium | 831mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.