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Slow Cooker Salsa Verde Chicken Tacos
The perfect use for 5-Ingredient Salsa Verde, these pulled chicken tacos are full of bright, fresh flavors.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
12
tacos
Calories:
328 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 chicken breast six ounces, boneless, skinless
- 2 cups salsa verde 5-ingredient
- 12 ounce beer such as Dos Equis, or chicken broth, canned
- 1 tablespoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 corn tortillas (cilantro and lime wedges – to serve)
Instructions
- Place the first six ingredients in a slow cooker and heat on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and check for seasoning. Add salt or pepper if needed.
- To warm up the tortillas before serving, carefully run them over an open flame using tongs about 3-4 times per side.
- Serve with cilantro and lime wedges. Gloria's pickled red onions wouldn't hurt either.
Cup of Yum
Nutrition Information
Serving
3tacos
Calories
328kcal
(16%)
Carbohydrates
33.1g
(11%)
Protein
39g
(78%)
Fat
4.7g
(7%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
3.4g
(20%)
Cholesterol
33.1mg
(11%)
Sodium
1019mg
(42%)
Fiber
4.6g
(18%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 12 tacos
Amount Per Serving
Calories 328
% Daily Value*
| Serving | 3tacos | |
| Calories | 328kcal | 16% |
| Carbohydrates | 33.1g | 11% |
| Protein | 39g | 78% |
| Fat | 4.7g | 7% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 3.4g | 20% |
| Cholesterol | 33.1mg | 11% |
| Sodium | 1019mg | 42% |
| Fiber | 4.6g | 18% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.