4.9 from 117 votes
Slow Cooker Sausage Casserole
This Slow Cooker Sausage Casserole is easy to prepare and great for batch cooking. A good way to add vegetables to your diet and easy to make vegetarian.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 3 servings
Calories: 565 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 1 tablespoon olive oil
- 6 pork sausages
- 4 shallots diced
- 2 carrot peeled and diced
- 1 celery rib diced
- 1 leek finely sliced
- 1 red bell pepper
- 400 g chopped tomatoes canned
- 410 g baked beans
- 100 ml beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato puree
- 100 ml boiling water
Instructions
- Heat 1 tablespoon Olive oil in a frying pan and add 6 Pork sausages. Brown them for 2-3 minutes, turning often. Add them to the slow cooker.
- Add 2 Carrot, 4 Shallots, 1 Leek, 1 Red bell pepper and 1 Celery rib to the pan and cook for 2 minutes.
- Put the vegetables into the slow cooker.
- Deglaze the pan with 100 ml Boiling water then add 100 ml Beef stock and 1 tablespoon Tomato puree. Heat and stir. Add to the slow cooker.
- Add 400 g Chopped tomatoes and 1 tablespoon Worcestershire sauce. Cook on high for 3 hours or low for 6 hours.
- Add 410 g Baked beans, mix well and cook for a further 1 hour on high or 2 hours on low.
Cup of Yum
Notes
- You don't have to brown the sausages first, but it really does make a big difference to the texture and it locks in the flavour.
- You can add some small chopped up potatoes, rather than serving it on mash to make the slow cooked sausage casserole a whole meal.
- If you like spicy food, add a little chopped red chilli for a kick or heat and play around with the dried herbs and swap oregano for thyme.
- To make this gluten free, make sure you use gluten free sausages and Worcestershire sauce.
- Make this a more indulgent dish by cooking some chopped bacon with the sausages and adding that to the slow cooker too.
- If it is too watery once it has finished cooking, then add a couple of tablespoons of gravy granules to thicken up until the desired consistency.
Nutrition Information
Serving
1portion
Calories
565kcal
(28%)
Carbohydrates
47g
(16%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Cholesterol
10mg
(3%)
Sodium
2359mg
(98%)
Potassium
1742mg
(50%)
Fiber
13g
(52%)
Sugar
12g
(24%)
Vitamin A
8883IU
(178%)
Vitamin C
77mg
(86%)
Calcium
183mg
(18%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 565
% Daily Value*
| Serving | 1portion | |
| Calories | 565kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 10mg | 3% |
| Sodium | 2359mg | 98% |
| Potassium | 1742mg | 37% |
| Fiber | 13g | 52% |
| Sugar | 12g | 24% |
| Vitamin A | 8883IU | 178% |
| Vitamin C | 77mg | 86% |
| Calcium | 183mg | 18% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.