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5.0 from 9 votes

Slow Cooker Sausage Chickpea Soup

Made with spicy Andouille sausage, tender chickpeas, herbs, spices, and fresh vegetables, Slow Cooker Sausage Chickpea Soup is a chunky, hearty soup that's wonderfully comforting and crazy delicious.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 4 -6
Course: Main Course
Cuisine: American

Ingredients

  • chickpeas If dried: 8 oz soaked overnight OR If canned: (2) 15.5 oz. cans of chickpeas, drained
  • 1/2 small yellow onion diced
  • 3 garlic cloves minced
  • 2-3 celery stalks diced
  • 1-2 carrots sliced, approx. 2/3 cup
  • 12 oz. andouille sausage sliced
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1 1/2 tsp. smoked paprika
  • salt & pepper to taste
  • 1 quart chicken broth

Instructions

If using canned chickpeas
    Cup of Yum
  1. Add all ingredients to a slow cooker, stir, and cook on high 2-4 hours, or low 4-6 hours. Stir, taste for needed salt. Enjoy!
If using dried chickpeas
  1. Make sure you have soaked your chickpeas overnight, or for at least 12 hours.
  2. Add all ingredients to a slow cooker, stir, and cook on high 4-6 hours or until the chickpeas have softened., or on low 6-8 hours, or until the chickpeas have softened. Stir, taste for needed salt. Enjoy!