5 from 3 votes
Slow Cooker Scalloped Potatoes
Enjoy creamy, cheesy scalloped potatoes made in the slow cooker. Free up oven space and deliver perfectly tender potatoes every time.
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings:
8
servings
Calories:
278 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4-5 pounds russet potato peeled
- 2 cup heavy cream
- 2 cloves garlic minced
- 1 cup Parmesan Cheese freshly grated
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cup cheddar cheese optional, shredded sharp
Instructions
- Use a vegetable peeler to peel 4-5 pounds russet potatoes. After peeling and rinsing, use a sharp knife or a mandoline slicer to cut the potatoes into thin, even slices, about 1/8 inch thick. This will ensure the potatoes cook evenly in the slow cooker.
- In a large mixing bowl, combine the sliced potatoes with 2 cup heavy cream, 2 cloves minced garlic, 1 cup freshly grated parmesan cheese, 1 teaspoon ground nutmeg, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss until the potatoes are evenly coated.
- Transfer the potato mixture to a 4 to 6-quart slow cooker. Cover with the lid and cook on high for 3–4 hours or on low for 7–8 hours, until the potatoes are tender when pierced with a fork.
- For cheesy potatoes, in the last hour of cooking, sprinkle 2 cup shredded sharp cheddar cheese over the potatoes. Cover and continue cooking for the remaining hour until the cheese is melted and bubbly.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
278kcal
(14%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
61mg
(20%)
Sodium
345mg
(14%)
Potassium
516mg
(11%)
Fiber
1g
(4%)
Vitamin A
635IU
(13%)
Vitamin C
6.8mg
(8%)
Calcium
207mg
(21%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 1serving | |
| Calories | 278kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 345mg | 14% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 207mg | 21% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.