5 from 21 votes
Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes layer thinly sliced russet potatoes with a seasoned cream mixture and a blend of Gruyere and cheddar cheeses. Cooked low and slow, the dish becomes tender and rich, developing a creamy texture. Topped with Parmesan and fresh herbs, this recipe offers a hands-off way to prepare a comforting side dish with delicate herb notes and a mellow nutmeg hint.
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
Servings:
6
servings
Calories:
347 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 cups heavy cream or half and half
- 4 cloves garlic minced
- 1/2 teaspoon thyme dried
- 1/2 teaspoon rosemary dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon nutmeg
- 2 pounds russet potato peeled and cut into 1/8-inch thick slices
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup gruyere cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup Parmesan Cheese freshly grated
- 1/2 teaspoon rosemary fresh
- parsley chopped
Instructions
- Whisk together heavy cream, garlic, thyme, rosemary, basil, and nutmeg in a medium saucepan until heated through, about 1-2 minutes.
- Next, add a layer of the sliced potatoes to a 4-qt slow cooker in an overlapping pattern and season with salt and pepper.
- Pour 1/3 cup of the cream mixture over the potatoes and sprinkle some shredded Gruyere and cheddar cheese. Repeat with remaining potato slices, cream mixture, Gruyere, and cheddar cheese to create two more layers.
- Cover and cook on high heat for 4-5 hours or until the potatoes are tender.
- Sprinkle parmesan cheese on top. Cover and cook again until melted, about 5-10 minutes.
- Uncover and let potatoes rest for 15 minutes before serving.
- Garnish with chopped parsley and rosemary.
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
31g
(10%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
292mg
(12%)
Potassium
747mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
529IU
(11%)
Vitamin C
9mg
(10%)
Calcium
498mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 292mg | 12% |
| Potassium | 747mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 498mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.