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Slow Cooker Shredded BBQ Chicken
Slow cooker shredded BBQ chicken is a simple, zesty, and flavorful chicken. It can go in pasta dishes, over potatoes, in sandwiches, or in tortillas.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 Servings
Calories: 292 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken breasts, about 3 breasts
- ¾ cup brown sugar
- 3 tablespoons ketchup
- ¼ cup prepared mustard
- 2 tablespoons cider vinegar
- 2 teaspoons liquid smoke
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place 1 ½ pounds boneless skinless chicken breasts, in the bottom of the slow cooker.
- In a medium bowl, whisk together ¾ cup brown sugar, 3 tablespoons ketchup, 2 tablespoons cider vinegar, ¼ cup prepared mustard, 2 teaspoons liquid smoke, 1 teaspoon salt, and ½ teaspoon pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook for 3-4 hours on HIGH or 5-6 hours on LOW.
- Shred the chicken using two forks, and serve on top of cooked rice or in a bun as a sandwich.
Cup of Yum
Notes
- Originally Posted November 20, 2020
- Updated February 4, 2025
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
30g
(10%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
757mg
(32%)
Potassium
639mg
(18%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
92IU
(2%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 757mg | 32% |
| Potassium | 639mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.